Perfect for sauces for pizza

Chemical Designation: MAGNEZONE II

27 mg / 33% *

Fat content (polyunsaturated fatty acids) in the declared unit (g/ml) 0 g brEnergy value in the declared unit (g or ml) 1380 kJ/100g

Asiatica (Centella asiatica) leaf extract standardized to contain at least 10% triterpene saponins

Bariumperoxid - rein 25g WARCHEM Getränke in Pulverform Perfect for sauces for pizzaTechnical information about chemical reagents: Chemical formula: BaO. CAS number: 1304 29 6 EC number: 215 128 4 Synonyms: Barium peroxide Genus: other Purity: 85%. Molar mass: 169. 34 g mol Appearance Form: white, crystalline powder Density: approx. 4. 96 g cm Melting point: decomposes before melting (>450 C) Solubility: slowly soluble in water with release of oxygen Packaging type: Plastic cleaner with safety valve Delivery date: at least 24 months