Fermentation in large open vats for 40 days

28 hectare parcel is located between Clos des Perrières and the border of Puligny-Montrachet

The field is a full 24 hectares and is known as one of the very best 1er Cru fields in all of Beaune

there is a very small proportion (less than 5%) of canaiolo and and colorino

a so-called délestage is carried out

Domaine Bitouzet-Prieur Volnay Les Caillerets 1er Cru 2020 Fermentation in large open vatsThis excellent location is known for its intense mineral wines; Unfortunately, Bitouzets only has enough to make barely three dishes. The nose is a little marked by own at the moment, but will absorb the wood in time; there is definite fruit and the stony, precise tannins to carry this.